Our next review is a brown ale. What’s that? You already know that ales are brewed using a top-fermenting yeast under warm conditions from our previous posts? A+ for paying attention! Brown ales distinguish themselves by being, you guessed it, reddish brown to dark brown in color. They tend to be maltier and sweeter on the palate, sometimes with a nutty flavor and are lightly hopped. Two Guys would like to take a little time now to help dispel a beer myth. It is believed by many that once beer is cold, if it is allowed to warm back up it will be ruined or possibly become skunked. Guess what? As long as it’s not extreme, temperature changes will have little to no effect on your beer. Light and only light is the reason your beer went skunky, hence the industry term “lightstruck”. Clear and green bottles are the real culprits here, not temperature change. Two Guys promise to do their beer-nerdulent duty to help dispel more beer myths, misinformation and half-truths in future posts. Now onto the beer!Joe:
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| Much Better than lesser known Bell's Mediocre Brown Ale. |
