Our next beer to review fits the style of Amber Ale. What’s
that you say? Two Guys have already explained what ale is. Our readers are very
astute so I’ll jump right into the distinguishing factors. Amber ales are
basically pale ales that also use crystal malt. Crystal malts are responsible
for the strongly sweet toffee-like flavors and the amber color. They are high-nitrogen
malts that are wetted and roasted in a rotating drum before kilning.
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Brian survived Two Guys initiation of setting the guest blogger on fire. |
We are also pleased to introduce our second guest beer blogger.
Brian has been a friend of ours for many years now. While he seems to have an
endless supply of Busch Light available in his pole barn at all times, I've often noticed that he is no stranger to branching out and enjoying many
seasonal and craft beer varieties. Now onto the beer!
Joe:




Fall is a wonderful time of year. The heat and humidity
and withering brownness of a brutal Indiana summer changes into crisp cool
nights and the beauty of the forests as they prepare themselves for their
winter hibernation. But what makes Fall truly grand it that it brings seasonal Fall
beer. For our first Fall sampling we tried a Red Hoptober Ale brewed by the
New Belgium Brewery which is very confusingly located in the extraordinarily
rectangular but yet tall state of Colorado. The Hoptober had a dark red color
with a 6.0 ABV. The flavor is a malt citrus caramel taste on the front end
with a hopps bitter taste on the back end to nicely complement the malt flavor. The
hoppy bitter taste made me think that it was an IPA but I cannot find any
description that it is one. The beer was perfect to drink on a beautiful fall
night. I give it 4 stars.